Sunday, June 12, 2005

Vegan Mozzarella for Pizza - NEW!!!

Ok, so this is the BEST vegan cheese alternative ever! I just had to say that. This tastes so good and it really does melt. Really.

This cheese was very moist and it grated very nicely. It took some coaxing to melt but it did melt. The best thing though is that it tastes incredible. Better than any other cheese alternative we've tried. I'm sold!

Incredible! Go to this website and see if you can find it near you: http://www.imearthkind.com/index.html I think you can also order online.

Here's our killer pizza tonight:

Awesome Pizza Crust from "Poolish" Recipe
Rich & Red Pizza Sauce
Shredded Vegan Mozarella from "Follow Your Heart" (Vegan Gourmet Cheese Alternative)
Yves Canadian Bacon (soy, vegan)
Mushrooms
Sliced red bell pepper
Marinated artichoke hearts
Sundried tomatoes
Capers
Sliced Pepperocini peppers (no sulfites)
Sliced Kalamata olives

Baked for 10 minutes at 450, then another 10 at 500.

No comments: