Wine Tasting in Paso Robles

Last weekend, we drove south on 101 through the California Central Coast wine area. We stopped and did some wine tasting in Paso Robles. A highlight was Turley Winery where they create some incredible Zinfadels. The Turleys don't fine or filter their wines. They don't need to. So these wines are totally vegan and yummy!!! This winery is a cult wine collector's dream. The Zins are big, deep and heavenly.

Here's a bruschetta recipe to go with:

Bruschetta Vegana

12 thin slices of Italian peasant bread
extra-virgin olive oil
minced garlic

1 each vine-riped or heirloom yellow, orange and red tomato
balsamic vinegar (organic)
6 large leaves of fresh basil
pinch of sea salt

Tofutti better than sour cream (as marscapone substitute)

Pour a small bit of oil onto a small plate and dip each side of each of the bread slices in to coat thouroughly. Arrange the dipped slices on a cookie sheet. Spread a tiny amount of minced garlic on each slice (be sure the rub the slice well and leave a few bits on garlic on top). Broil in the oven for a few minutes until toasted. Remove and let cool.

Dice the tomatoes by hand and strain off any excess juice. Slice the basil into stips. Combine with the tomatoes and drizzle with a bit of balsamic vinegar and extra virgin olive oil and the dash of salt. Combine gently and chill before serving.

To serve, spoon large spoonfulls onto the toasted bread slices. Top with the Tofutti and garnish with fresh basil sprigs if desired.